---
title: "Clock Out | SpotOn Restaurant FOH"
canonical: "https://help.spoton.com/space/SK/855801879/Clock%20Out%20%7C%20SpotOn%20Restaurant%20FOH"
format: markdown
---
## **Overview**

Clocking out allows employees to properly end their shift from the Front of House (FOH) POS. During the clock-out process, employees may be prompted to enter cash totals and tips, depending on their job position settings. Once completed, a closeout report can be generated for the employee’s shift if enabled in the Back of House (BOH).

Clock-out behavior and required prompts are controlled by Job Position permissions configured in the BOH.

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**Quick Links**

> Macro (toc)

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## **Step-by-Step Instructions**

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## **FAQs**

**Why am I being asked to enter cash or tips when clocking out?**  
These prompts are controlled by your Job Position settings in the BOH. Not all roles require cash or tip entry.

**Does clocking out create a report?**  
Yes. A closeout report is generated if this option is enabled for the employee’s Job Position.

**Can a manager clock out an employee?**  
Yes. Managers with the appropriate permissions can approve clock-out requests or assist with clocking out employees as needed.

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## **Tips**

- If the **Clock Out** option is not visible, verify the employee is currently clocked in.
- If required prompts appear unexpectedly, review Job Position permissions in the BOH.
- Rejected clock-out messages must be approved by a manager before the employee can be clocked out.

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## **Related Articles**

- [Adjust Employee Clock-In and Clock-Out Times](https://help.spoton.com/space/SK/2662826298)
- [Clock Out Employees (Show Commands)](https://help.spoton.com/space/SK/2662826356)
- [Create Job Position](https://help.spoton.com/space/SK/2660663297)