---
title: "End of Day Procedure | SpotOn Restaurant FOH"
canonical: "https://help.spoton.com/space/SK/1894908236/End%20of%20Day%20Procedure%20%7C%20SpotOn%20Restaurant%20FOH"
format: markdown
---
## **Overview**

End of Day is an interactive Front of House (FOH) report that allows you to review daily sales, verify open orders, ensure employees are clocked out, adjust tips, and formally close the business day. Completing End of Day ensures accurate reporting and prepares the POS for the next business day.

> ℹ️ End Day is a **manager only** function

> ⚠️ Once End of Day is completed, it cannot be undone. Make sure all open orders are resolved, tips are adjusted, and employees are clocked out before proceeding.

> ℹ️ Please see [Close Out Settings | SpotOn Restaurant Reporting](https://help.spoton.com/space/SK/2257977364/Close+Out+Settings+) to learn more about how to customize the end of shift/day reporting settings.

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**Contents**

> Macro (children)